Hand-Stretched Romana Pizza Bases 12" (pack of 10)
£25.95 GBP
Our hand-stretched Romana pizza bases are crafted using a 24-hour matured dough that’s made with a unique blend of flours for an irresistibly light and airy crust. But what’s more, they’re part-baked on hot stones to create an unforgettable taste and aroma, giving you traditional Italian pizza that couldn't be easier to prepare and serve.
But what is Romana style? Unlike Neopolitan pizza with its characteristic raised crust, soft dough and distinctive ‘leopard spots’, Romana pizza is made with a more uniform and even base, giving a crunchier crust that can support a much wider range of toppings.
So whether you love a classic Margherita or a fully loaded Meat Feast, our Hand-stretched Romana bases have got you covered. Finish with tomato sauce, cheese, your choice of toppings and bake in your outdoor pizza or domestic oven.
Cooking times:
· Outdoor pizza oven: 2-3 minutes
· Domestic oven: 5 minutes
Full instructions on how to prepare and cook your perfect pizza is included with every order.
I was pretty sceptical of pre-stretched bases but thought I'd give them a go. They were amazing cooked up in the pizza oven, bubbled up nicely and tasted delish. A great way to have a hassle free pizza party."
Richard P.
Ingredients:
Type"0" Soft WHEAT Flour, SOYBEAN Flour (GMO Free), Durum WHEAT Semolina, Water, Rice Flour, Sourdough Starter 5% (Type "00" WHEAT Flour, Water, Starter Cultures), Salt, Sunflower Oil, Sourdough (WHEAT Flour, Water, Yeast), Natural Flavourings.
For allergens including cereals containing gluten, see ingredients in BOLD.
| Nutritional Information | |
|---|---|
| Typical Values | per 100g |
| Energy (kJ) | 983 |
| Energy kcal | 235 |
| Protein | 9.8 |
| Carbohydrate | 45 |
| of which sugars | 2.9 |
| Fat | 1.8 |
| of which saturates | 0.3 |
| Fibre | 2.62 |
| Salt | 0.42 |